C & F Packing Company, Inc. Logo

Certainty, Engineered. Quality, Perfected.

For over 75 years, our family has perfected the craft of products you love. In our state-of-the-art facility, we engineer the food safety and batch-to-batch consistency your brand depends on.

The Industrial Artisan Partner

We fuse generational expertise with next-generation technology to protect your brand.

Engineered Food Safety

Our revolutionary facility design virtually eliminates contamination risks, protecting your brand from costly recalls.

Guaranteed Consistency

Computerized processing ensures your product has the exact same flavor, texture, and quality in every single batch.

Supply Chain Reliability

With on-site power cogeneration, our production is immune to grid failures, guaranteeing an uninterrupted supply for your business.

From Humble Beginnings to Industry Leadership

Three generations of commitment to quality, culminating in a facility built for the future.

A collage showing the history and modern leadership of C&F Packing

A Legacy of Excellence

Our story begins in 1945 with our founder, Sam Freda. In a small converted garage in Chicago, he established a simple yet powerful mission: to create the highest quality sausage products with an unwavering commitment to customer satisfaction. His dedication to authentic flavor, superior ingredients, craft, and service became the bedrock of C & F Packing.

For over 75 years and across three generations, the Freda family has upheld that original vision. We've grown from a local favorite to a trusted partner for national brands, but our core values remain the same.

The Quantum Leap

In 2001, we redefined our commitment to quality by designing and building a revolutionary 120,000-square-foot production facility in Lake Villa, Illinois. This wasn't just an expansion; it was the physical embodiment of our promise to our partners. This state-of-the-art plant allows us to fuse our artisanal heritage with industrial-grade precision, safety, and consistency—delivering a level of certainty that was previously unimaginable in our industry.

Engineered for Certainty

Our 120,000 sq. ft. facility is not just a building; it's your brand's greatest asset for safety, quality, and reliability.

Complete Raw & Cooked Separation

Our facility enforces total physical and atmospheric separation between raw and cooked operations. With independent HVAC systems, drainage, and employee facilities for each zone, we've engineered a fortress against cross-contamination from pathogens like Salmonella and Listeria.

Client Benefit: Ultimate Brand Protection. Mitigate the catastrophic financial and reputational risk of a product recall.

A clean, modern food production hall with large stainless steel vats.
Two food science technicians in white coats and hairnets operate a computerized control panel.

Computerized Grinding & Processing

At the heart of our operation is a fully computerized processing system. This technology guarantees absolute precision and adherence to specifications for every single batch, ensuring your product is perfectly consistent every time.

Client Benefit: Unwavering Brand Consistency. Ensure a uniform customer experience across all markets and locations.

On-Site Power Cogeneration

We've invested in our own low-emission natural gas engines, making our facility self-reliant and independent of the public power grid. This strategic advantage ensures that no power outage will ever affect your product's quality or flow.

Client Benefit: Ironclad Supply Chain Reliability. Eliminate a key vulnerability and secure an exceptionally stable supply chain.

The industrial power cogeneration units with extensive piping in a clean utility room.

A Comprehensive Suite of Protein Solutions

From signature sausage to custom-developed components, we are your single-source protein partner.


Custom & Private Label Sausage

(AN) indicates product is available as All-Natural. All sausages available as Link or Rope, and in Natural Casing or Skinless.

  • Mild Italian (AN)
  • Hot Italian (AN)
  • Italian with Fennel (AN)
  • Bratwurst (AN)
  • Polish Sausage
  • Chorizo (AN)
  • Andouille (Smoked)
  • Chicken w/ Apple & Cranberry (AN)
  • Italian w/ Peppers & Onions (AN)
  • Breakfast Links & Patties (AN)
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Fully Cooked Pizza Toppings

(AN) indicates product is available as All-Natural.

  • Italian Sausage Topping (AN)
  • Spicy Sausage Topping (AN)
  • Hand-Pinched Style Sausage
  • Sausage Crumbles
  • Beef Topping (AN)
  • Grilled Chicken
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Diced & Stripped Meats

Perfectly uniform components for salads, soups, and prepared meals.

  • Diced Ham
  • Diced Chicken
  • Diced Beef
  • Chicken Strips
  • Beef Strips
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Meatballs & Bacon Crumbles

High-quality, fully cooked products that add value and flavor to any dish.

  • Fully Cooked Meatballs
  • Bacon Crumbles
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Specialty & Custom Order Items

The following items are produced in large batches and may require longer lead times. Please contact us for details.

  • Ground Meat for Lasagna
  • Ground Meat for Tacos
  • Gourmet Chicken Burgers
  • Sliced Sausage (Coin or Bias Cut)
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Partner With Us

Let's discuss how we can bring Engineered Certainty to your brand. Schedule a facility tour and partnership consultation today.

Send Us a Message

Products of Interest (Optional)

Address:
C & F Packing Company, Inc.
515 Park Ave
Lake Villa, IL 60046

Phone:
(847) 245-2000

Fax:
(847) 356-0222

Email:
sales@cfpacking.us